cancer
Recent research indicates that increasing fish consumption, along with other nutritious foods, could reduce the risk of gastrointestinal cancers and rheumatoid arthritis.
An increasing amount of research underscores the health advantages of a seafood-rich diet, with recent studies suggesting that regular fish consumption may help shield against arthritis and certain types of cancer. https://luglawhaulsano.net/4/8501893 “We have discovered several direct associations between unhealthy dietary choices and digestive cancers,” explained Dr. Yohannes Melaku, a senior author and nutritional epidemiologist […]